The Story

A craft measured in seconds.

We source from farms above 1,800 metres, roast in small batches each week, and pull every shot by hand. Nine bar. Ninety-three degrees. Twenty-eight seconds.

Bożarest Black began as a single counter and a stubborn idea: that a cup of coffee deserves the same patience as a fine meal. That idea still sets our pace.

Est. Cairo · Roasted in house